Lake Luzerne Senior Center

Last Updated on Tuesday, September 29th, 2026  (8:44 AM)

Lake Luzerne Senior Center

Located at 539 Lake Avenue (PO Box 370) in Lake Luzerne, NY

Phone Number: (518) 696-6451 • Email: SeniorCenter@lakeluzerneny.gov

Lake Luzerne Senior Center

Program Director Lisa Barrett
Phone: (518) 696-6451
Email: SeniorCenter@lakeluzerneny.gov
Alicia McMahon
Lake Luzerne Meal Site Manager for Office of the Aging
Phone: (518) 696-2200

Weekly Schedule

Day of the WeekHoursSchedule of Events
Monday9 AM – 3:30 PM9:30 – 10:30 AM • Osteobusters
10:30 – 11:30 AM • Coffee Hour
12:30 – 2:30 PM • Po-ke-no
Tuesday9 AM – 3:30 PM11 AM – 1:30 PM • Movie & A Meal (2nd Tuesday only)
1 – 3 PM • Painting with Patrice (3rd Tuesday only)
Wednesday9 AM – 3:30 PM9:30 – 10:30 AM • Osteobusters
10:30 – 11:30 AM • Coffee Hour
12:30 PM • Chess
12:30 – 3:30 PM • Chicken Feet
ThursdayClosedTrips & Shopping
Friday11 AM – 1 PMCommunity Lunch

***If the Hadley-Luzerne Central School District is closed due to inclement weather, then the Meal Site and Lake Luzerne Senior Center will also be closed. If the Hadley-Luzerne Central School District is on a 2-Hour Delay, then the Senior Center’s programs will start on time.***

The Lake Luzerne Senior Center & Meal Site will be CLOSED on the following dates: Monday, October 12th, 2026; Thursday, October 22nd,  2026; Wednesday, November 11th, 2026; and Thursday, November 26th, 2026.

Current Senior Center Newsletter

Click here for the Lake Luzerne Senior Center’s October 2026 Newsletter for upcoming activities, meal site information, trips, announcements, and monthly events.

Office for the Aging Meal Site

Lunch is served Monday through Friday at 12 PM for dining in or you can pick up your lunch to-go!

To request lunch, please call Alicia at (518) 696-2200 or Lisa at (518) 696-6451.

October 2026 Meal Menu

Warren/Hamilton Counties Office for the Aging
One-Day Notice Needed: (518) 696-2200

Thursday, October 1

Beef Stew
Brussel Sprouts
Biscuit
Pears
Friday, October 2

Sour Cream Chicken
Sweet Potatoes
Corn
Pumpkin Bar
Monday, October 5

Apple N’ Onion Chicken
Sweet Potatoes
Spinach
Rice Pudding
Tuesday, October 6

Manicotti w/ Meat Sauce
Green Beans
Italian Veggies
Tropical Fruit
Wednesday, October 7

Pot Roast w/ Gravy
Mashed Potatoes
Scandinavian Veggies
Jello
Thursday, October 8

Chef’s Choice
Homemade Soup
Salad
Dessert
Friday, October 9

Fish OR Gr. Cheese
Scalloped Potatoes
Japanese Medley
Yogurt w/ Berries
Monday, October 12

Happy Columbus Day!
Meal Site Closed
Tuesday, October 13

Movie and Meal
Quiche
California Medley
Muffin of the Day
Pudding
Wednesday, October 14

Pork Loin w/ Gravy
Mashed Potatoes
Green Beans
Applesauce
Thursday, October 15

Spaghetti & Meatballs
Carrots
Mandarin Oranges
Friday, October 16

Beef Pot Pie w/ Potatoes & Veggies
Happy Birthday!!!
Birthday Cake
Monday, October 19

Chicken, Broccoli Rice Bake
Italian Veggies
Tropical Fruit
Tuesday, October 20

Paint w/ Patrice
Macaroni & Cheese
Stewed Tomatoes
Marinated Carrots
Jello
Wednesday, October 21

Johnny Cash
Thursday, October 22

Meal Site Closed
Friday, October 23

Fish OR Gr. Cheese
Potato Bites
Mixed Veggies
Strawberry Shortcake
Monday, October 26

Pork Chop
Potatoes
California Veggie
Pineapple
Tuesday, October 27

Chicken Parmesan
Penne Pasta
Marinara Sauce
Cauliflower
Pears
Wednesday, October 28

Fish OR Gr. Cheese
Scalloped Potatoes
Spinach
Tropical Fruit
Thursday, October 29

Goulash
Japanese Veggies
Beets
Mandarin Oranges
Friday, October 30

Happy Halloween!

All meals served with 1% milk, bread, margarine, (congregate site only – coffee, tea and juice).  Diabetic desserts are available for those with diabetes. Menus subject to change. Meals should be eaten when delivered or immediately refrigerated and reheated to 165-degrees.

Frozen Dinner Heating Instructions

Oven: 350-degrees for 30-45 minutes or until food has reached 165-degrees. (Loosen aluminum foil top or puncture film seal.)

Microwave: Plastic containers only – loosen film seal, heat on high 5-6 minutes, or until the food has reached 165-degrees.  Stir content halfway thru cooking cycle. Let stand 2-3 minutes prior to serving.

CAUTION: Contents will be hot.

Upcoming Trips & Events

The Senior Center has received many monetary donations in memory of family members who have passed away. We want to thank those who gave in memory of Marg Eichhorn, Ginny Cowles and Bill Eddy. The donations that have been given in memory of these members of our Senior Center have been used to support the large events that are offered at the Center.

SOLD OUT! “A Man Named Cash”, Johnny Cash & June Carter — Wednesday, October 21st, 2026 — 12:45 PM

Johnny Cash and June Carter. The Songs. The Stories.  The Man in Black. Join us Wednesday, October 21st at 12:00 for lunch, the performance will begin at 12:45 PM. Cost for this event is $3.00 per person. If you do not want lunch, you can arrive at 12:45 PM to listen to the music.

“Bell Choir” — Tuesday, December 8th, 2026 — 12 PM
Join us Tuesday, December 8th at 12:00 for lunch, the performance will begin at 12:45. Cost for this event is $3.00 per person.

“Family Christmas Party” — Wednesday, December 16th, 2026 — 12 PM
Join us Wednesday, December 16th at 12:00 for lunch and a good family time gathered around the Christmas Tree…

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